OUR TEAM
Manager
Mikee began her hospitality journey at Minami in 2012, starting in Guest Services and learning every station along the way. Her favourite part of the job is creating unforgettable experiences, like welcoming a family celebrating their baby’s first meal together at Minami.
Mikee Antonio
Bar Manager
Originally from France, Morgane began her bartending career in Europe before moving to Vancouver. As Bar Manager, her goal is to foster a creative and supportive environment where her team can grow together. She believes that when the team thrives, guests can truly feel the warmth and energy of the space.
Morgane Lefort
Henley Lee
Sushi Sous Chef
Henley moved to Canada in 2019 and has since built his career in professional kitchens, specializing in Aburi-style sushi as a line cook. He has spent much of his time on the Oshi line, where he developed a strong focus on precision and attention to detail, understanding how small elements can elevate each dish. Working in fast-paced environments has strengthened his consistency, efficiency, and ability to stay focused under pressure. At Minami, he values the team-driven culture and mutual respect in the kitchen, where everyone pushes each other to improve. Henley is committed to continuing to grow his skills, take on more responsibility, and bring his own creativity into his work.
Sous Chef
Born in Korea, Sujung has been in the culinary industry for 18 years. Since moving to Vancouver in 2017, Minami has been her home, where she continues to grow and challenge herself. She takes pride in perfecting Minami’s classic
Soba Peperoncino. Outside the kitchen, she’s known for her sharp skills, warm team spirit, and a fun fact—her hands are surprisingly small for her height! Her go-to Minami picks? Henley’s nigiri and a matcha latte!
Sujung Lee
Chef de Cuisine
Originally from Hong Kong, Nikki’s journey began in art and interior design before she found her true calling in pastry. Combining her love for design and food, she sees each plate as a blank canvas for creativity. Since joining Aburi nearly a decade ago, she has perfected desserts like the Green Tea Opera. She takes pride in leading a team that embodies Ningenmi—a philosophy of sincerity, thoughtfulness, and passion. Her Minami go-to? The Champagne Roll and a Himawari cocktail.
Nikki Tam
Cody Hibbard
Sous Chef
Cody was born and raised in Vancouver. With over a decade of culinary experience he brings immense passion and curiosity to every dish. With a strong background in Japanese cuisine, Minami Yaletown seemed like the perfect space to cultivate his skills. His perfect meal consists of a nice steak and an ice cold Asahi. When he's not cooking you'll find him riding the seawall, or reading a good book.